Slice: Tagged: Santa Monica

Entries tagged with 'Santa Monica'
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Santa Monica, CA: Milo and Olive

Milo and Olive is making artisan bakery style pizza more of a thing in Los Angeles. The focus of these hardy baker's pies is the crust, incorporating a mix of flours. Open just two months, this pizzeria has already carved out a place in the LA pie-scape.

10 Comments | Posted by Kelly Bone, January 25, 2012 at 12:00 PM
Tagged: California, Josh Loeb, Los Angeles, Milo and Olive, reviews, Santa Monica, slice reviews, wood-fired pizzas, Zoe Nathan

Daily Slice: Joe's Pizza, Los Angeles

It's been a few years since we've visited Santa Monica's "authentic" New York Pizzeria. In that time, quality may have waned while lawsuits have risen, but still, Joe's Pizza retains its foothold in the Los Angeles pizza scene.

3 Comments | Posted by Kelly Bone, September 21, 2011 at 12:00 PM
Tagged: California, Daily Slice, Joe's Pizza LA, Los Angeles, Santa Monica

Top This: Pizza Antica's Broccoli Rabe, Caciocavalo, Burrata and Chili Oil

With beach views and fire pits, the Dining Deck of Santa Monica Place has quickly become a popular public space in Los Angeles. In this lovely setting sits Pizza Antica — not to be confused with Antica Pizzeria. With four locations in California, Executive Chef Gordon Drysdale's American-inspired Italian food is market-driven with a seasonal rotation of increasingly popular pizzas. Their Roman-style pies have a thin, crisp crust with absolutely no sag. For this edition of Top This, we learn how to make their addictive Broccoli Rabe, Caciocavalo, Burrata and Chili Oil pizza.

9 Comments | Posted by Kelly Bone, June 2, 2011 at 11:30 AM
Tagged: how-to, Los Angeles, Pizza Antica, recipes, Santa Monica, Top This, toppings

NY & C(hicago) Pizza: Fugheddaboutit!

[Photographs: L.A. Pizza Maven] I love pizza! Everyone reading this site loves pizza (I hope). The very thought of a 14- to 18-inch round, properly baked crust covered with a fresh, spicy sauce and a fresh, creamy mozzarella (and perhaps some crumbled fennel sausage) triggers a salivary response worthy of one of Pavlov's dogs. So the recent opening of a new high-concept pizzeria here in Santa Monica, California, set me percolating and salivating with anticipation. The name, NY & C (as in New York & Chicago), belies the concept. The Big Apple and the Windy City, competitive in everything...

14 Comments | Posted by L.A. Pizza Maven, December 8, 2009 at 10:30 AM
Tagged: California, deep dish, Los Angeles, NY and C Pizza, NY-style, reviews, Santa Monica, Slice reviews