Entries tagged with 'Seattle'
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Seattle: Via Tribunali, Neapolitan-Style Pizza
[Photograph: Adam Kuban] There are five Via Tribunali locations in Seattle, each of them VPN-certified. I don't know what the other four look like (though I get a bit of an idea looking at the VT website), but the one in Seattle's Belltown neighborhood, attached to the Crocodile, is dark, moody, and menacing, if only in a sort of pretend-menacing kind of way. In perhaps a nod to Mt. Vesuvius and the fire of the wood oven, there are ink-black and fiery-orange paintings of erupting volcanoes on the wall. The chandeliers hold glowing-red candelabra bulbs, their imitation flames flickering....Seattle: Tutta Bella, a Quick Photo Gallery
Click to view gallery » My second pizza stop in Seattle, after Serious Pie and some digestion time spent at the Space Needle, was the Tutta Bella on Westlake Avenue in the area known as South Lake Union. For fellow tourists, that's basically just a little north of—and a relatively easy walk from—Downtown, Belltown, and Pike Place Market. This Tutta Bella is part of a four-location VPN-certified mini empire; the original is in Seattle's Columbia City neighborhood. [Photographs: Adam Kuban] Tutta Bella Westlake: 2200 Westlake Avenue, Seattle WA 98121 (at 9th Avenue; map); 206-223-2309; tuttabella.com...Seattle: Serious Pie's Cherry-Bomb Pepper and Sausage Pizza Is the ...
[Photograph: Adam Kuban] Serious Pie 316 Virginia Street, Seattle WA 98101 (map); 206-838-7388; website Pizza Style: Artisanal Oven Type: Wood-fired The Skinny: The crust is soft and incredibly airy but takes most of its crispness from a dusting of cornmeal. The Margherita is good, but the real thing to get here is the sausage-and-cherry-bomb-pepper pie. It's amazing. Price: $14 to $16. Happy hour half-pies are $5 M–F, 3–5 p.m. After 48 hours of reminiscing, hanging out with old friends, and eating a boatload of pizza in Portland, my next stop was Seattle, aka Jet City, aka the Emerald City,...Brain Dump: West Coast Pizza Madness 2009, Where I Visited
View West Coast Pizza Tour in a larger map [All photographs by Adam Kuban unless noted] I know it's taken me a while to get the lead out re this trip. I've been back in NYC for six days after 12 days total on the road (nine actual pizza-eating days among those). I figured that regular Slice readers might want the skinny on which places I visited while out west. They're above in the map, but I'll also list them below, after the jump....More Rave Reviews for Seattle's Delancey
[Photographs: Molly Wizenberg] Yet another rave review for Seattle relative newcomer Delancey, this time in the Ballard News Tribune, which calls them "delicate works of art": Pizzas have the slightly smoky taste of the wood-fired oven they just came out of. Pork fennel sausage is made in-house, and it's just the thing for the Sausage Pizza ($15) with tomato sauce, smoked and fresh mozzarella and basil. Subtlety rules these pizzas, and everything on the crust is chosen with care. The Porcini Pizza ($18) with fresh mozzarella, thyme and olive oil lives up to all expectations. A pizza can be...Zeeks Pizza: Seattle's Decent Mini-Chain Inspires Deep Pizza Thoughts
Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Seattle.—The Mgmt. Zeeks Pizza 7900 E. Greenlake Drive N, Seattle WA 98103 (map); 206-285-8646; zeekspizza.com Pizza Style: Thin-crust Oven Type: Gas The Skinny: Local chain puts up good-but-pricey delivery-quality pies Price: 16-inch specialty pies start at $23.95 Notes: Seven additional locations Lately I've been intrigued by the concept of soul in food. I'm not sure of the first time I heard someone complaining about a lack of soul on their plate, but it's something that seems to be more prevalent lately....Flying Squirrel Pizza Company: Former Starbucks Employee Treats Seattle Right
Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Seattle. —The Mgmt. Flying Squirrel Pizza Co. 4920 S. Genesee Street, Seattle WA 98118 (map); 206-721-7620; flyingsquirrelpizza.com Pizza Style: Thin crust Oven Type: Gas The Skinny: Former Starbucks employee follows passion and Seattle gets some great pizza Price: Pies start at $14 One of my favorite things about the current pizza boom that is sweeping the country is hearing stories of self-made pizzaioli opening up neighborhood places that serve up heartfelt and delicious pizzas. On my recent trip to Seattle, I...Serious Pie: Seattle's Favorite Pizzeria Lives Up to Its Name
Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time Seattle. --The Mgmt. My camera is level; the ground in Seattle is not. [Photographs: Daniel Zemans] Serious Pie 316 Virginia St., Seattle, WA 98101 (map); (206) 838-7388; Website Pizza Style: Artisanal Oven Type: Wood-fired The Skinny: The Restaurant King of Seattle turns out some top-quality pies with top-notch ingredients and an incredibly airy crust Price: Pies range from $14 to $16. During happy hour, 3–5 p.m., M–F, half-sized pies are available for $5 each After three fantastic days on Orcas Island, an...Delancey: Seattle's Great Pizza Hope
When it rains, it pours. Soon after getting a quick rundown on Seattle's new Delancey pizzeria, we received the following field report from Natalie Broulette (aka The Soho). Have at it! —The Mgmt. [Photographs: Natalie Broulette] Words by Natalie Broulette | As an adopted New Yorker who moved to Seattle a little more than two years ago, I've learned that great pizza in Seattle is about as hard to come by as bad pizza in New York. I know Northwesterners are sick and tired of East Coasters coming in and knocking their cuisine, and I don't mean to say there...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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