Entries tagged with 'Serious Eats Talk'
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From Serious Eats Talk: 'Favorite Pizza Condiment?'
"Pizza with Ketchup and Mustard," 2006. [Photograph: La Mariposa on Flickr] On Slice parent site Serious Eats, KWBrown asks, "I know some people would look down on putting condiments on pizza, but I'm just curious to see what people like to add to their slice. Sometimes I cover mine in hot sauce." Find that appealing or appalling? Talk, blab, and/or share your 2¢ here » See also: Do You Put Ranch Dressing on Pizza?...From Serious Eats Talk: 'Is Motorino Really That Good?'
A Margherita pizza from the East Village Motorino. [Photograph: Philip Given] On Slice parent site Serious Eats, sushiburger says: ... Then we went to Motorino on 12th Street. After hearing all the rave on SE/Slice (for the one in Brooklyn) I decided to try it. We ordered the Margherita. Since we had already eaten a pork bun and half a sandwich, we ordered just one pie (plus, it was like 5 p.m. so no one was there), but the guy working there gave us a weird look and said in the back, "They just want one... no, that's it......From Serious Eats Talk: 'Pizza, a Cure for the Blues?'
On Slice parent site Serious Eats, dhorst asks, "Perhaps it's because it's rainy and cool here, or maybe the fact that he turned 45 last night and the kids did nothing but bicker throughout dinner, or maybe that he has to work all weekend, but for whatever reason my husband is feeling blue. Not mad, not grumpy, just blue. I mentioned that it's pizza night. A spark, a little grin, the man loves his pizza ... he'll be deciding just what he wants on his pizza and what kind of pizza he would like through out the day. I'll make...From Serious Eats Talk: Advice on Pizza Stones?
On Slice parent site Serious Eats, Colleen7583 asks, "I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice?" Dish it up here »...Crowdsourcing: Where's Best Slice in the East Village?
Edwardkimuk asks: "I'm staying in the East Village in two weeks and was wanting opinions on where to get a great slice of pizza in the East Village." Answer here »...Prairie/Philip G. Opens Pizza-Making Thread
Just like he's opening the oven here in this photo, frequent Slice commenter, sometime Slice correspondent, and all-around pizza maniac Prairie (Philip G.) has opened a great general pizza-making thread on Serious Eats Talk. Get in there if you have questions for him....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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