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Top This: Prosciutto, Arugula, and Fried Egg (à la Reservoir)

Top This Kelly Bone 4 comments

In the vastness of Los Angeles—between the shuttered Antica Pizzeria and newcomer Settebello—Chef Gloria Felix is the only other VPN certified chef we've got. For this edition of Top This, we learn how to make her addictive Prosciutto, Arugula and Fried Egg pizza. More

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