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Santa Monica Man Goes from Home-Pizza Joe to Pizza Pro

Adam Kuban 27 comments

You may know Noel Brohner 'round these parts as SkyHighGluten. In a My Pie Monday compilation in late December he mentioned making a batch of dough in a 30-quart Hobart mixer. Why would a home pizzamaker have that kind of artillery on hand? I smelled a story. Sure enough, Noel had made the move from pizza-at-home to pizza-as-pro. We had to get him in the hot seat to get the tale. More

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