Explore by Tags
Page 1 of 1: Entries tagged with 'Slice Glossary'
Glossary: crust terminology
At Slice, we often used slightly specialized terminology to talk about pizza. Here, we demystify some crust terminology. More
What Is a DOP Tomato?
Just what are DOP tomatoes? Good question. The simple answer? DOP stands for the Italian phrase Denominazione d' Origine Protetta (roughly, "protected designation of origin"). The long answer, inside. More
Glossary: mozzarella
We talk a lot about mozzarella on Slice. And why not? It's the pizza cheese. But just what do we mean when we talk about fresh mozzarella, low-moisture mozzarella, buffalo mozzarella, and fior di latte? More
