Entries tagged with 'Slice Pizza Club'
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Slice Pizza Club No. 8: Totonno's
DETAILS: April 15. 12:30 p.m. The Cyclone. Coney Island Well, folks, how long's it been? How long since Slice has convened a Pizza Club? I think Slice tried to organize one last year, but it wasn't an "official" club meeting and did not get a numbered designation in the annuls of Slice history. Anyway, Pizza Club No. 8 will occur at a familiar location: Totonno's in Coney Island, the site of Club No. 2 in April of 2004. Before throwing back some pizza, though, we're going to ride the Cyclone, as per Slice tradition....Slice Pizza Club: 'Clonetonno's
The Cyclone has been ridden and the pizza has been eaten, and so spring begins for Slice. Earlier today, Seltzerboy and I were joined by five friends of Slice in a tradition he and I have shared since 2001, way back in the pre-Slice era. On hand for the coaster ride were Dan, Katie, Tien, and our Queens correspondent, Chito. We met up in front of the 'Clone, bought tickets ($5 a ride), and submitted our bodies for a little Jazz Age G-force testing....Sac's Place Pizza
A DISPATCH FROM SLICE PIZZA CLUB NO. 3On the beautiful day that was last Saturday, Slice Pizza Club No. 3 convened at Sac's Place Pizza in Astoria. Five people sat down to lunch that afternoon, including this reporter, who also served as the lone representative of this publication. This is the story of what they ate....Don't Forget: The Pizza Club Meets Tomorrow
Sac's Place Pizza + Bohemian Beer Garden Membership in the Slice Pizza Club is open to all those who simply show up. Details for Saturday's meet-up As always, look for this guy when you arrive. (He'll be wearing a Slice button on that same windbreaker.) About tomorrow's weather: Gosh-darn "isolated T-storms" are in the effin' forecast. But the Beer Garden will still be open and we'll still be going!...Slice Pizza Club No. 3: Some Pies Have All The Luck
Some pies get all the breaks. Case in point: Name all the coal-oven pizzerias in New York City ...Your list surely includes Lombardi's, (the East Harlem) Patsy's, John's, Totonno's, and Grimaldi's. But what about Sac's? Yes, Sac's. In Astoria. Never heard of it? We hadn't, either—not until a couple months ago. Which is odd, because a coal-fired oven is the holy grail of pizzadom in this town. So why is it that the legacy pizzerias get all the props while this Queens-based shop, located not more than two blocks off the busy Broadway stop on the N/W, doesn't get any?...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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