Entries tagged with 'Slice TV'
Posted by Adam Kuban, September 11, 2007 at 4:03 PM
We just had the Domino's Oreo Dessert Pizza delivered here at the office. It's about as good as you think it would be. (How's that for damning something with faint praise?)
The base layer is a thin crust that would be reminiscent of graham cracker if it weren't so bland, topped by a vanilla icing, with some Oreo crumbles applied atop in a swirled pattern.
This 10-inch dessert pizza is $3.99 with any purchase, but it would be an unthinkable order addition even at $0.00.
Related: Domino's Oreo Dessert Pizza commercial
Posted by Adam Kuban, August 9, 2007 at 4:45 PM
From Strongbuzz [via Eater]:
Their new Hell’s Kitchen shop is located right next to Burgers and Cupcakes and serves a selection of ten hot and bubbly wood-burning oven pies. The Provençal gets topped with fresh mozzarella, gruyere cheese, tomato sauce, black olives and herbs de provence ($7.95/$13.95), while the Romana will score you hot sausage and roasted peppers on a gooey fresh mozzarella and tomato base ($9.95/$16.95).
London has been making pizza at the Fairway Cafe for a while now, so we'd imagine that his pies at Mitchel London Pizza won't be much different from those.
And, if you want to get an idea of what kinda pizza the Provençal pie will be like, here's a video from Serious Eats in which London and wine-shop owner Joshua Wesson pair wine with pizza—at Fairway Cafe:
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Posted by Adam Kuban, March 22, 2007 at 1:13 PM
I just wrote a "feature" piece for Serious Eats on Apizza Scholls in Portland, Oregon. It'll live on Serious Eats for a couple of weeks before landing here, so if you'd like to read it right away, head on over and check it out. I can, however, offer you this (poor-quality self-produced) video:
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Posted by Adam Kuban, February 22, 2007 at 6:00 PM
One of the (many) nice things about working at Serious Eats as its managing editor is that Slice now has access to some great video. We've been slaving away at Serious Eats world headquarters, making some good movin' pictures for you to watch, and this, IMHO, is one of the best. In it, we've worked with Michael Stern, who, along with his wife, Jane Stern, are the mad geniuses behind the Roadfood franchise—books, magazine columns, and the website. Here, Mr. Stern visits Frank Pepe's in New Haven. Tune in, turn on, and pig out!
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Posted by Adam Kuban, February 15, 2007 at 9:47 PM
It's been a while since we've heard from Slice roving reporter E-Rock, so I was surprised and then jealous to get a voicemail from the dude. He's apparently out in Phoenix, and he phoned from the line at the legendary Pizzeria Bianco. [Warning: As is the case in most things associated with E-Rock, questionable language is involved.]
Further Reading
All entries on Pizzeria Bianco [The Slice Archives]
All entries by E-Rock [The Slice Archives]
All Serious Eats–Slice videos [The Serious Eats–Slice TV Video Archive]
Posted by Adam Kuban, February 1, 2007 at 5:55 PM
Slice overlord Ed Levine went to Pizzeria Mozza last week, and all I got was this lousy video. ;) Ed didn't even bring me back a measly bit of crust. Hmmph. ... Enjoy!
Posted by Adam Kuban, January 23, 2007 at 5:14 PM
Not to beat a dead horse here, but Ed wanted to talk about the wait at Di Fara with me for a segment of his video-blog series "Edibles." Whoomp, here 'tis.
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Posted by Adam Kuban, October 17, 2006 at 8:00 AM
Deep-Fried Pizza at
THE ATLANTIC CHIPSHOP
Address: 129 Atlantic Ave., Brooklyn NY 11201 [map]
Phone: 718-855-7775
Cost: $3 a slice
The Skinny: Inspired by the Scots, who have a penchant for deep-frying just about anything, the battered slices at the Atlantic ChipShop taste like a combination of a pizza roll and a mozzarella stick. Very good, if you're into those things.
A picture is worth a thousand words, but video is priceless, especially when it comes to the wonder of deep-fried pizza. Take a peek:
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