This week's installment of My Pie Monday is here and there are some fantastic looking pies! Norma got into the spirit of last week's Greek pizza posts (here and here) with a Greek pie of her own. First Crush (from over at pizzmaking.com) sent in a first time submission that demonstrates some real wood fired oven mastery. Sure hope we get to see more of those! And Scott D has a Margherita to show for that second ever firing in his own outdoor fire breather. SlideSF shows off what a superb looking Neapolitan pizza the Little Black Egg can produce. Rounding out all this pizza baking variety, srj1970 has a whole table full of little lovelies cooked on a cast-iron pan. But no MPM is complete without some pizza innovation, which Jimmyg definitely delivers with his pizza capped cheeseburger!
'SlideSF' on Serious Eats
Welcome back to My Pie Monday, gang! We've got the meat and potatoes of pies this week. In the most literal sense, there's the Chicago-style bacon cheeseburger pizza from SlideSF and Ev's Sicilian pizza with scalloped potatoes, Vidalias, and cheddar. Mattsteig breaks out the big guns with a homemade mortadella (yum!) and scallion pie inspired by Chicago pizzeria Great Lakes. In the less literal sense, Jamesws harnesses pizza's essential elements with his tomato, herb, and Parmesan "flat bread". And Norma427, well, this pizza pioneer truly has no limits. She's going straight to the farm, gathering her own grain, and separating the wheat from the chaff! Get in there and check out this week's gallery. You might just find inspiration to make your own pie.