The special came with prosciutto, crimini mushrooms, pesto marinara, fontina cheese and shaved romano, as well as basil. Like all of the 10-inch pizzas, this one was available as a half or a whole. The pizzas are made in advance and spend a couple of minutes in the oven before being served. The crust was really crunchy and the cheese and prosciutto upped the salt level considerably. The pesto marinara had some nice herbal tomato flavor but was a bit dried out. Not a particularly enticing pizza, but given the options in the area, it'll do in a pinch. More