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Top This: Fennel Sausage Pizza at Sora, San Diego

Top This Erin Jackson 3 comments

The pies at Sora start off with a traditional pizza dough made with double zero flour, and are topped with everything from uni and corn, to tarragon oil and trout. I watched Noriyoshi make one of the (arguably) simpler pies, with ingredients you can find at your local market. More

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