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Entries tagged with 'South Brooklyn Pizza'
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South Brooklyn Pizza Now Doing Take-Out, Delivery

I know some of you are fans of this place, so for you, a message from South Brooklyn Pizza's PR flak: As a Holiday surprise In response to ongoing customer requests, South Brooklyn Pizza is slated to soft-open their new adjoining takeout/delivery annex today (Tuesday, December 16), located next to the restaurant's main entrance and sharing the same address and phone number.Two kinds of pizzas will be sold (cash only): Sicilian Margherita and Cheese Melange (mozzarella, fontina, asagio, ricotta, and pecorino, all imported from Italy) in 18-inch size—$20 each; by the slice—$3 per. Both takeout and delivery (within a 10-block...

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Where to Get Clam Pizza in NYC

Photograph from "Boppadopoulos" on Flickr New York magazine gives a rundown on where to get clam pizza in New York City: Franny's: 295 Flatbush Avenue, Brooklyn NY 11217 (b/n Prospect and St. Marks; map); 718-230-0221; frannysbrooklyn.comBussaco: 833 Union Street, Brooklyn NY 11217 (near Seventh Avenue; map); 718-857-8828Lombardi's: 32 Spring Street, New York NY 10012 (near Mott Street; map); 212-941-7994; firstpizza.comOtto: 1 Fifth Avenue, New York NY 10003 (corner of 8th Street; map); 212-995-9559; ottopizzeria.comFornino: 187 Bedford Avenue, Brooklyn NY 11211 (at North 7th Street; map); 718-384-6004South Brooklyn Pizza: 451 Court Street, Brooklyn NY 11231 (near 4th Place; map); 718-852-6018...

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The 'New York Times' on South Brooklyn Pizza

South Brooklyn Pizza, as told by the New York Times: Although sometimes inconsistent, South Brooklyn’s $12 pizzas usually come from the coal-fired oven with the right amount of char on a crunchy crust, which is slightly thicker than what one might find at the end of a long wait at Di Fara.The pie is oval, slicked with olive oil and bright with San Marzano tomatoes and a nudge of basil. The cheese is predominantly fresh mozzarella, although bits of fontina and Parmesan play supporting roles. Although Kim Severson deems it "delicious," I'd advise you to go with low expectations. I've...

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'New York' Magazine on 'New Brooklyn Pizza'

Quick rundowns on South Brooklyn Pizza, Roberta's, and Toby's Public House....

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Is P. J. Hanley's Serving Pizza Yet?

The answer is still no. When phoned, a Hanley's staffer said, "Ummm, it may be the Friday after St. Patrick's Day now." The Hanley's watch will continue ... Previously: New Coal Oven in Carroll Gardens Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008]...

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Is P. J. Hanley's Serving Coal-Oven Pizza Yet?

No: When I stopped in last night to sample a pie, the joint's pizza operation was a nonstarter. The host, who seemed a bit unsure of its status, said it may be up and running by Friday. Phone calls to Hanley's today to get a more definite status seemed to go to a fax machine there. Previously: New Coal Oven in Carroll Gardens Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008]...

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New Coal Oven in Carroll Gardens: P. J. Hanley's

Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008] View Larger Map Eater's reporting that old-school Carroll Gardens pub P. J. Hanley's has installed a coal oven and will begin serving pizza on Friday. Knowing that coal ovens are notoriously hard to come by and that you can't just up and put one in any damn place, I just called the bar to confirm. A member of the wait staff says, Yes, it's a coal oven(!), that it's been operational for a couple weeks, and that...

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