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South Brooklyn Pizza to Go: A Fine Slice of Pizza from an Irish Bar

Ed Levine 13 comments

Wandering around Carroll Gardens with a posse of serious eaters we came across what could only be described as a pizza kiosk attached to the longstanding watering hole P. J. Hanley's. It turned out to be the slice annex of the adjoining South Brooklyn Pizza Company. Good-looking Di Fara–esque pies and slices were being made in a conventional pizza oven by a Mexican pizzaiolo, who would then hand the pizza to the P. J. Hanley's barkeep. The south-of-the-border pie man was putting three kinds of cheese—mozzarella, grana padano, and fontina—on his plain pies, along with fresh basil leaves, followed... More

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