Our man in Chicago, Daniel Zemans, checks in with another piece of intel from the road. Today, St. Louis. —The Mgmt. [Photographs: Daniel Zemans] The Good Pie 3137 Olive Street, Saint Louis MO 63103 (map); 314-289-9391‎; thegoodpie.com Pizza Style: Neapolitan Oven Type: Wood The Skinny: A perfect blend of St. Louis and Naples, The Good Pie is a whole lot better than its modest name Price: $9 to $16 Notes: Closed Sunday When Mike Randolph and his wife moved to St. Louis to be closer to her family, the 2005 graduate of the New England Culinary Institute and former cook... More

Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel from the road, this time in St. Louis. —The Mgmt. Pi Pizzeria 6144 Delmar Boulevard, St. Louis MO 63112 (map); 314-727-6633‎; restaurantpi.com Pizza Style: Deep dish and thin crust Oven Type: Gas The Skinny: President Obama might not be a pizza expert, but Pi has some excellent deep-dish pizza. The thin crust pies, however, do not measure up as well Price: Deep dish pies start at $12 and thin crust starts at $11 Notes: Second location just opened in Kirkwood; third location in Central West End... More