At the end of every year I drop a list of eight pizzas from the previous 12 months that "haunt my dreams." Spoiler: Unless I eat nine better pizzas this year, the Saint Louie at Clinton Hill's Speedy Romeo will be among my great eight of 2012. More

Zoinks! None other than Italian cooking maven Lidia Bastianich gives her seal of approval to provel, the, ahem, unique cheese used on St. Louis–style pizza More

Since Imo's, the most popular chain of pizzerias in the St. Louis, has been covered not once, but twice by Slice contributors, I decided to branch out on a recent visit to St. Louis and check out another local institution, Farotto's. More