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Danbury, Connecticut: Stanziato's Wood-Fired Pizza Stands Firm

Amy Kundrat 8 comments

The telltale signs of wood fire are prominent on a Stanziato's pie, and the result is a delightfully chewy crust. A light, crackly char on the crust exterior belies a soft, pillowy interior. It's light yet sturdy, standing firm to most toppings you can throw at it. More

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