I like that Stella's uses nice big hunks of juicy, porky, fennel-spiked sausage that are baked into the cheese layer rather than the sliced discs that other places often use that are simply thrown on top and reheated along with the rest of the slice. The sausage here doesn't fall off like those other places — and you don't have to contend with the sausage casing that a lot of those sliced-round bits have on them. More