Caioti Pizza Café's Ed LaDou is a certified California pizza pioneer. He moved his nondescript, unassuming pizzeria from Laurel Canyon to its current Studio City location a few years ago, and he's never looked back. LaDou is a pizza toppings master. His barbecued chicken pizza will make it impossible to eat the pale imitation at a California Pizza Kitchen ever again. His toppings, which feature roast garlic, bacon, shallots, and lamb sausage, let you know that there is a serious culinary mind at work here. The only thing that's slightly disappointing at Caioti is the crust. It's a perfectly OK,... More