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Page 3 of 3: Entries tagged with 'The Bronx'

A Slice of Heaven: Louie and Ernie's

Wassup, Homeslices? Adam here. I arrived at at Serious Eats–Slice world headquarters this morning, sat down at my desk, and before I could do even a lick of work, the bossman, Ed Levine, started badgering me: "Whatever happened to the excerpts of my pizza book you were posting? I haven't seen one on Slice in ages." He's right. So without further ado, Slice will resume posting excerpts from Pizza: A Slice of Heaven. If you've missed any, here's the archive of all Slice of Heaven entries. —The Mgmt. City officials know a good slice of pizza when they see one:... More

Buy Me Some Pizza and Cracker Jack

Just got back from tonight's Yankees vs. Indians game (Yankees, 1-0). The seats kicked ass; the pizza didn't. It's Famous Famiglia, which you may be familiar with from one of its many locations in New York City or around the country. As one of my companions this evening said, "Eh. It's no better or no worse than Sbarro." You know the score -- I'd recommend sticking to the equally overpriced but more traditional hot dog, peanuts, and beer menu. Slices are $4.50 (!!!) each for plain or pepperoni and are sized smaller than typical slice-joint portions. Here's the upskirt:... More

A Slice of Heaven | New York, New York: Center of the Pie Universe

New York is the king of pizza cities. Oh, yes, there are other pretenders to the pizza crown. Naples has its adherents, those who champion that beautiful city's high-lipped, slightly wet pies made in gorgeous wood-burning ovens. Chicagoans love their deep-dish pizza, and it is in fact a mighty tasty casserole, but one kind of pizza does not make a strong enough case for designating a city pizza royalty. New Havenites proudly point to the gorgeous, asymmetrical pies that come out of the coal-fired ovens of Sally's and Pepe's. Those are righteous pies indeed, but, again, you have to be... More

Louie & Ernie's

Louie & Ernie's Phone: 718-829-6230 Location: 1300 Crosby Avenue, The Bronx NY 10461 (Pelham Bay; map) Getting There: 6 train to Buhre Ave.; walk south along Crosby Ave. to 1300. It's a 10- to 15-minute walk Payment: Cash only The Skinny: Creamy, somewhat-sparingly applied mozzarella plus plenty of piquant Parmigiano and an ever-so-salty crust make this one of the best non–coal oven/nonartisanal pies I've had. Readily accessible only to those who live nearby in the Bronx's Pelham Bay neighborhood—and even those lucky stiffs have to make the trek there because Louie & Ernie's doesn't do delivery. I was beginning to... More

Tosca Café

Friends of Slice Listmaker and Youthlarge were car-sitting last week. Listmaker wanted to make the most of their automotive-having days, so he suggested a pizza excursion at some point during the holidays. Wanting to make the most of car access myself, I suggested Tosca Café in the Throgs Neck section of The Bronx, a spot that would normally be a bit difficult to reach via public transport (right). Listmaker, Youthlarge, and I set off around 7 p.m. on Friday, picked up their friend Dave, and we all made it to Tosca by 8 p.m. or so—after a few wrong... More

Coals

It's a week old already, and a lot of you have probably read this already, but the New York Times visits Coals, a grilled-pizza joint in the Morris Park section of the Bronx. Peter Meehan, whose lede is built around the mispronunciation of New York Yankee Al Leiter's name, writes: Coals is unlike any other pizza place in the borough - or in the rest of the city, for that matter - in that it looks for inspiration to Rhode Island, not to Italy. And the pies it slings are not coal oven, wood oven or oven baked at... More

A Hero's Journey

About a month ago, Slice received an e-mail from a mysterious gentleman going by the nom de blog of "Lonesome Hero." "You might be interested in the Pizza World Tour I recently went on," he wrote. We were interested, but Slice HQ was busy, too busy to make mention of LH's ambitious tour of the five boroughs in search of the best pizza in each one. Shamefully, the e-mail went unanswered until we were reminded about it when we met the Lonesome Hero at a foodblog event. It's time for us to correct that oversight. Lonesome Hero publishes A Year... More