Connecticut is the buckle of the Northeastern pizza belt, which stretches from Pennsylvania to Massachusetts. More specifically, the New Haven style of pizza not only is one of the first uniquely American pizza styles, but it has been preserved by a cluster of family-run establishments which still in many cases use the original equipment, now almost a century old. Naturally New Haven might be considered Connecticut's pizza capital, but the state has dozens of great pizzerias. Few other places in the country have as much great pizza per capita (PPC). These are the best eight pizzas in Connecticut that we have had to date.