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The Good Pie: An Outstanding Blend of St. Louis and Naples

Daniel Zemans 7 comments

Our man in Chicago, Daniel Zemans, checks in with another piece of intel from the road. Today, St. Louis. —The Mgmt. [Photographs: Daniel Zemans] The Good Pie 3137 Olive Street, Saint Louis MO 63103 (map); 314-289-9391‎; thegoodpie.com Pizza Style: Neapolitan Oven Type: Wood The Skinny: A perfect blend of St. Louis and Naples, The Good Pie is a whole lot better than its modest name Price: $9 to $16 Notes: Closed Sunday When Mike Randolph and his wife moved to St. Louis to be closer to her family, the 2005 graduate of the New England Culinary Institute and former cook... More

The Good Pie, Bringing Neapolitan-Style Pizza to St. Louis

Adam Kuban 7 comments

St. Louis Eats and Drinks St. Louis food writers Joe and Ann Pollack (regulars here on the site may know Ann as "Lemons") visit a recently opened Neapolitan-style pizzeria in the Gateway City. It's called The Good Pie, and here's what they have to say about it: The pizzas themselves are 12 inches in diameter, available in some simple options, again in the style of Naples. We tried two, the house signature called "The Good Pie", and a puttanesca. The crust is remarkable. Quite thin, but not crispy, it has a little chew to it, but it’s cooked so... More

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