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The Good Pie, Bringing Neapolitan-Style Pizza to St. Louis

St. Louis Eats and Drinks St. Louis food writers Joe and Ann Pollack (regulars here on the site may know Ann as "Lemons") visit a recently opened Neapolitan-style pizzeria in the Gateway City. It's called The Good Pie, and here's what they have to say about it: The pizzas themselves are 12 inches in diameter, available in some simple options, again in the style of Naples. We tried two, the house signature called "The Good Pie", and a puttanesca. The crust is remarkable. Quite thin, but not crispy, it has a little chew to it, but it’s cooked so...

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7 Comments | Posted by Adam Kuban, January 23, 2009 at 10:15 AM
Tagged: Missouri, Neapolitan-style, Saint Louis, The Good Pie, wood-oven


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