We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
'The Kitchen Door' on Serious Eats
The Kitchen Door, in Napa's Oxbow Market, classifies one group of dishes as "flatbreads," but they certainly qualify as pizza, too. They're all cooked in a 700°F oven burning almond wood, and pick up a real smoky char from it.