Entries tagged with 'The New Yorker'
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The 'New Yorker' on Co. Company
While everyone else is talking about the four new pizzerias that opened in the last ten days, the New Yorker looks at Co. Company in this week's issue. For the most part I share writer Lila Byock's take on the pizza there. She loves the Boscaiola pie (mushroom, onion, sausage, chile peppers) and eschews the Santo pie ("what's with all the béchamel?") that many other (wrong-headed) critics and food bloggers have praised. But she sets up a bit of a straw man, creating some sort of schism between two supposed sects of pizza-lovers: There are the ascetics, who demand...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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