'The Paupered Chef' on Serious Eats

The Paupered Chef's Guide to $3 Homemade Pizza Stones

It seems there's been a lot of buzz about pizza stones in Serious Eats Talk lately (Aaaargh, Pizza Stone!, Pizza at Home, Using a Pizza Stone, How to Clean a Pizza Stone). My take on pizza stones has always been to pick up a purpose-built one when they're on sale.* Mostly because I get confused at the home centers when I go in to find the appropriate tiles that kitchen-hackers recommend. No more. Blake Royer of The Paupered Chef has some useful tips on finding just the right tiles to get you baking on the cheap — all for... More

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