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Midtown Manhattan: The Pizza at Todd English's Plaza Food Hall

Slice: New York Adam Kuban 7 comments

Pizzas are a little bit pricey for what they are but not outrageous and none breaks the $20 barrier, despite some fancy-soundin' ingredients. The menu ranges from the basic (classic Margherita, a pepperoni pie) to the more sophisticated toppings Todd English is known for (like his signature fig and prosciutto pizza, or spit-roasted chicken pie with arugula pesto). More

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