I've always found grandma slices to be a three-buck gamble, but this square holds its own. Just as tasty is Tomato and Basil's Margherita ($3). The lower crust-to-topping ratio makes this slice more of a flavor bomb than dear old granny's and brings it more into line with the qualities that make slices like Di Fara's memorable.
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Or, 'Every Damn Slice Pizzeria in Park Slope' You know, for all the pizza-eating I do in the service of this beast that is Slice, I typically focus on one place per blog post. I visit a few times, get a feel for the joint, and then file a dispatch for your approval. But a while back, I was forced to try a new approach—a systematic neighborhood slice survey. I had been asked by Time Out New York to survey the city's various Little Italys in search of the best pizzas in each one. Taking my journalistic duty seriously, I...