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San Francisco: Pizza History Buried Under a Heap of Cheese at Tommaso's

Slice: San Francisco David Kover 3 comments

The pizzas at Tommaso's get cooked in what is reportedly the oldest wood-fired oven on the West Coast. The New York-Neapolitan pies come out with a crust that is browned and crisp. But, at least on a recent visit, slices had been covered in far too much cheese. The sense of pizza history at Tommaso's is impressive, but San Francisco certainly has better pies to offer. More

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