Egg-Topped Pizza

You know, I have a really strange weakness for those ultra-processed, super-questionable 99¢ Totino's/Jeno's frozen pizzas. It's probably a comfort-food thing, since I grew up eating these for lunch during the summer when school was out. So I was drawn to Paupered Chef Nick Kindelsperger's take on gussying up the old standby snack. The whole conceit of Nick's post is that, having moved to Ohio from New York, Naples-style pies (the ideal pizza for topping in such a manner) are hard to come by. His solution: The easiest way to have a thin crust pizza at home is, sadly,...

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3 Comments | Posted by Adam Kuban, October 2, 2007 at 6:00 PM
Tagged: frozen pizza, Tontino's