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Top This: How to Make Cavolo Nero Pizza (à la Pulino's)

Top This Erin Mosbaugh 6 comments

Meaty slices of chewy, house-made salami picante share the stage with cavolo nero, similar to common kale in texture and flavor. A drizzle of spicy Calabrian chile oil packs just enough heat to give the pizza an added dimension but doesn't drown out the rest of the toppings. Want to learn how to make this bad boy? Step right this way. More

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