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Entries tagged with 'Tony Muia'
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Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great

Clicking in to the Slice inbox today, we've got a great piece of pizza TV intel from Tony Muia, the proprietor of the Slice of Brooklyn Pizza Tour. I just wanted to give you a heads-up about an episode I taped for the Food Network's Food Detectives, hosted by Ted Allen. The episode tried to disprove the idea that NYC water is what makes NYC pizza so great. They had John LaFemina, the chef from Apizz in Manhattan, make dough with water from NYC, Chicago, and L.A. I was one of the judges, along with Mario Cantone, Joey Ciolli from...

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A Slice of Brooklyn: The Original New York Pizza Tour

New York Post I've had a lot on Slice lately about Scott's Pizza Tours, but you know, there's another pizza tour out there, one that's been around for a bit longer and that takes folks through perhaps the best pizza borough* in the city. And that tour, my friends, is Tony Muia's A Slice of Brooklyn Pizza Tour. Muia started his tour in 2005 and has been taking pizza-hungry folks around Kings County ever since, mixing stops at Grimaldi's and L & B Spumoni Gardens with spin around neighborhoods such as Bay Ridge and Bensonhurst. It's thanks to Muia...

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