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Page 5 of 5: Entries tagged with 'Totonnos'

New York Pizza's Family Tree

Thanks to reader Greg, we're able to present to you the pizza-family-tree graphic that originally ran with Eric Asimov's June 10, 1998, New York Times story "New York Pizza, the Real Thing, Makes a Comeback." Greg graciously volunteered to snap a picture of this illustration, which hangs on the wall of Totonno's, at the most recent meeting of the Slice Pizza Club. It's a little blurry—it's difficult to get a good photo in low light and when you're trying to get newsprint into focus—but we think you'll be able to read it.... More

Totonno Pizzeria Napoletana

Special Ed:Besides the spectacular turn-out for this month's Pizza Club at Totonno's in Coney Island, we were also excited to meet Ed Levine, who writes about food for the New York Times. From left: Seltzerboy, Adam, Totonno pizziola Lawrence Ciminieri, and Mr. Levine, who happened to be at the pizzeria doing research for an upcoming book on pizza and who was kind enough to give us some tips for upcoming pizza road trips. Timing is everything. We learned that thrice over earlier today down in Coney Island, where Slice editors were joined by ten readers brave—or foolhardy—enough to tackle... More

A Totonno's Photo Gallery

In lieu of a detailed write-up of Tontonno Pizzeria Napolitano, let us offer you this gallery of photos from a recent trip out to the venerable Coney Island pie shop. Because we enjoy the icy desolation of the boardwalk in winter, we'll be sure to make it out there again soon to give you the full low-down. Bon appetit!... More

The Voice's Annual Manual, Under $25

We're clocking in a little late with this one, but the holidays, man, the holidays. The Village Voice's Annual Manual is out and food critic Robert Sietsma writes about 25 Places Where Two Can Eat for $25. Among this listings is a smattering of pizza joints. The usual suspects take a bow: This list of inexpensive and excellent eats would be incomplete without including one of the city's venerable pizza parlors, which collectively count as one of our greatest culinary treasures. Besides his own restaurant on Spring Street, founded in 1905, Lombardi's immediate dynasty includes Totonno in Coney Island, John's... More