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Top This: Pollo (à la Trattoria Neapolis)

Slice: Los Angeles Kelly Bone 6 comments

At first glance, it's clear that Trattoria Neapolis takes its pizza seriously. A walk through the kitchen proves it. For this edition of Top This, we learn how to make their nouveau smoked chicken, Asiago cheese, fresh orange, pickled red onion, balsamic and basil topped Pollo. More

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