'Una Pizza Napoletana SF' on Serious Eats

UPN's Anthony Mangieri on His Early Days, and Pizza Perfection

...Back then in New Jersey, I had my own business, and I had no employees, so I did everything. I waited tables, I answered the phone, I made pizza. It was funny because a lot of people in this small town where it was, especially in the winter, when there was no tourist season since we were near the beach, they got used to this weird way we did things. It actually got to where you would bring your dishes to the kitchen when you were done eating. I'm not kidding. And the drinks were in the refrigerator. People were like, "I'm going to get a Coke." It was beautiful, and a lot of those people became friends of mine, and some of those people came out here the first week that we opened, from all those years ago, from New York City, to here, they were like, "We're coming out for the opening."

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Slice Visits Una Pizza Napoletana in San Francisco

Pizza-heads may need no reminder, but Anthony Mangieri, the man many consider the nation's finest Neapolitan pizza-maker, opened his long-awaited San Francisco spot Una Pizza Napoletana several weeks ago. Mangieri had shut down his wildly popular New York pizzeria of the same name in 2009, promising a move out West by early 2010; by the time he finally rolled up the metal gates in September, the pizza-mad citizens of San Francisco had lined up by the dozens, clamoring to get in. A few weeks later, Slice is ready to report. More

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