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Entries tagged with 'Upper West Side'
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Neighborhood Watch: Upper West Side, West End Avenue in the 70s

New Pizza Town is the only option in the neighborhood for a grandma pie—it's insanely garlicky but the crust can sometimes be leathery and tough. In a perfect Upper West Side pizza world, in which I don't need my pizza delivered, I head to Sal and Carmine's to satisfy my primal pizza urges. If I have a hankering for coal-oven pizza in the hood, I pick up from Patsy's on West 74th Street (they only deliver during the day). But sometimes (often, let's face it) I don't feel like moving when I get home, so pizza delivery is in...

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Angelina Pizzabar: Pizza Concept or Seriously Delicious?

Angelina Pizzabar 2728 Broadway, New York NY 10025 (104th/105th streets; map); 212-932-1000; angelinapizzabar.com Pizza Style: Neapolitan and thin-crust square Oven Type: Revolving-floor brick oven The Skinny: A pizza "concept" rather than a pizzeria with heart and soul Price: Pies range from $14 to $22 With all the press attention on new-fashioned pizza, it's not surprising that fresh pizza "concepts" are opening all over the U.S. There's gold in them thar pizza, these folks are saying to themselves. That's probably what the owners of Upper West Side Japanese restaurant Tokyo Pop were thinking when they swapped their Japanese concept for...

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Sal and Carmine's: A Post-Sal Pilgrimage

"His slices were so good that they didn't have to deliver." The other night I started thinking about Sal and Carmine's. Adam reported on Sal's untimely death, but somehow I feel the only true way to pay one's respects to a pieman (and Sal was one of the all-time great piemen) is to have one of his pies. So last Friday I left the Slice–Serious Eats office around 7 p.m. and took the 2 Train to 96th Street and Broadway. I know I could have taken the local one more stop and ended up a couple of blocks closer, but...

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