'VPN certified' on Serious Eats

Toronto: VPN Pie at Pizzeria Libretto

From the imported ingredients to fastidious cooking methodology, Libretto is dedicated to Naples-style authenticity. They claim to bake their pies in less than 90 seconds in a 900 degree wood-burning oven (hand-built by a 3rd generation pizza oven maker in Naples, then delivered to Ontario). The pizza had all the hallmarks of a striking Napoletean pie: a blistered, slightly speckled crust made with naturally leavened Italian Caputo dopio zero flour, topped with a translucent, vermillion layer of San Marzano tomato sauce. More

Seattle: Ristorante Picolinos

It's a good time to be a pizza-lover in Ballard. This small Scandinavian-founded neighborhood tucked into the northwest corner of Seattle can boast, among its numerous lavishly-praised restaurants, three of the most highly regarded pizzerias in the city: Delancey on NW 70th, Veraci on NW Market, and Ristorante Picolinos on 32nd Ave NW. For those seeking Neapolitan-style pies, Picolinos (loosely translated as "little darlings") is an excellent choice. More

Orange County, California: Pizza e Vino

Pizzaphilia, the tenacious, gastronomic syndrome with which I've been afflicted for nearly my entire life, compelled me to drive down to Orange County one recent Saturday afternoon. I made this trip from LA knowing full well that I would likely encounter mind-numbing freeway traffic because I was craving a new pizza experience, and Pizza e Vino, only the second VPN-certified restaurant in Southern California, was calling me. More

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