Entries tagged with 'Veloce Pizzeria'
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Frank Bruni on the Great Artisanal Pizza Boom
New York Times restaurant critic Frank Bruni examines the Great Pizza Boom of 2009 in his story "The Cult of Artisanal Pizza." It's a must-read that packs a lot of info. Let's summarize. The Cliffs Notes Version Bruni makes the claim that the artisanal boom started in 2004 with the opening of Franny's and Una Pizza Napoletana within a few months of each other. "Both brought a new kind of cachet (and vanity) to pizza making and pizza eating in this city. Both changed its demographics" He purposely focuses on newer pizzerias, leaving out old favorites "because they’re products...'Grub Street' Does Crowd Check on Crop of Recent Pizzeria Newbies
Grub Street checks in on the recent gaggle of new pizzerias to see which is busiest (and presumably best—or at least most hyped) on a Friday night between 8 and 9 p.m. From least- to most-crowded: Tonda, Veloce, Pizza Mezzaluna, Spunto, Kesté, San Marzano, and Co. Company....Openings: Veloce Pizzeria, East Village
Urban Daddy reports that the wine bar Solex is now Veloce Pizzeria. Grub Street has a slide show. 103 First Avenue, New York NY 10003 (at 7th Street; map), 212-777-6677. [via I Dream of Pizza]...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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