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The Vinnie Pie Lives on at Vincent's Pizza Park in Pittsburgh

Daniel Zemans 13 comments

Any discussion of a Vinnie Pie has to start with the crust. The end crust is extremely thick and has a nice crunchy exterior and a softer but still chewy interior. If you can imagine a great hearty Italian roll - the kind needed to stand up to a saucy meatball sub - and envision that bread as a pizza crust, then you have an idea of what the crust at Vincent's is like. More

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