Colin "Slice Harvester" Hagendorf finally finished his quest to eat at all the slice joints in Manhattan last week, and the Wall Street Journal has a nice profile of him up on its website.
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Spurred by the news that Gray's Papaya has recently started serving dollar slices, the Wall Street Journal looks into the phenomenon.
©iStockPhoto.com/lvinst When I first clicked through to this link on the Wall Street Journal site about the cost of delivery vs. frozen pizza, I thought there'd be some interesting numbers and an illuminating conclusion regarding DiGiorno's ad campaign touting the cheaper price of frozen pies. But, alas, "The Numbers Guy" doesn't really break it down for us. It comes out to a he-said-she-said piece in which chain pizzerias tout their selling points while a Kraft spokeswoman maintains that DiGiorno pizzas are still cheaper. The chain-pizza party line: Added Chris Sternberg, of Papa John's, in an email, "With delivered pizza,...