Slice reporter Dave Konstantin pointed out the flaws—namely, dense dough and crusts that were too fat. I figured it'd be worth an update to see if any of the problems have been fixed in the half year that's passed since they first opened.
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Top Cheffer Spike Mendelsohn's much-ballyhooed new pizzeria, just three blocks from the US Capitol, has a very cool vibe and is doing great business, but the pizza just doesn't stack up. Tasty toppings and a nice sauce just can't overcome a crust that's disappointingly dense and bland.