The first time I had ever heard of chicken pizza was while watching some cooking show in high school. I remember thinking it was novel idea worth investigating. I also liked other questionable things high school, but that's another story. Anyway, the man responsible for broadening my fowl-on-a-pizza horizon was Wolfgang Puck, who appeared on that show as part of its feature on Los Angeles restaurants. Older and (a bit) wiser, I no longer think chicken on a pizza is a good idea. So I don't really know why the opening of Wolfgang Puck Express in Hoboken interests me. The... More