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Entries tagged with 'Wy'east Pizza'
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Brain Dump: West Coast Pizza Madness 2009, Where I Visited

View West Coast Pizza Tour in a larger map [All photographs by Adam Kuban unless noted] I know it's taken me a while to get the lead out re this trip. I've been back in NYC for six days after 12 days total on the road (nine actual pizza-eating days among those). I figured that regular Slice readers might want the skinny on which places I visited while out west. They're above in the map, but I'll also list them below, after the jump....

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2 Comments | Posted by Adam Kuban, November 11, 2009 at 6:00 AM
Tagged: A16, Al Forno Ferruzza, Antica Pizzeria, Apizza Scholls, Emilia's Pizzeria, Escape from New York Pizza, Flour and Water, Ken's Artisan Pizza, Los Angeles, Nostrana, Phoenix, Pizza Madness 2009, Pizzaiolo Oakland, Pizzeria Bianco, Pizzeria Delfina, Pizzeria Mozza, Pizzeria Picco, Portland, Portland OR, road trips, San Francisco, Seattle, Wy'east Pizza

Street Food Profiles: Wy'east Pizza, Portland, Oregon

Another installment from my recent pizza tour of parts of the western U.S. Here, a pizza report and a Street Food Profile all in one—from perhaps the best city for street-fooding in the U.S. Wy'east Pizza 3131 SE 50th Avenue, Portland OR 97206 (SE Tibbets/Kelly, parking lot of Ruthie's Weaving Studio; map); wyeastpizza.com Pizza Style: Thin-crust, almost New York–Neapolitan Oven Type: Small propane-fired brick oven The Skinny: Great pizza FROM A TRAILER. Yes. A trailer. Could use a little more flavor to the crust, but the simple and excellent toppings make up for that a bit. Good crisp-chewy crust. Caveat:...

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5 Comments | Posted by Adam Kuban, November 3, 2009 at 10:30 AM
Tagged: mobile ovens, mobile pizza ovens, Oregon, Pizza Madness 2009, Portland, Portland OR, Q and As, recommended, reviews, Slice reviews, Street Food Profiles, street vendors, Wy'east Pizza


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