'Zaffiro's' on Serious Eats

Schlemiel! Schlimazel! Head to Zaffiro’s for Milwaukee-Style!

Daniel Zemans, our man in Chicago, heads north this week and checks in with a piece of pizza intel from Milwaukee. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. "The cheese is, as you would expect in Wisconsin, plentiful and of very good quality. The layer of mozzarella is three or four times thicker than the crust." On Saturday, I made my first trip to Wisconsin since I watched Carlos Zambrano throw a no-hitter in September. As enjoyable as that visit was, since the stadium was filled almost exclusively with Cubs... More

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