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'Zagat Buzz' Interviews Motorino's Mathieu Palombino

Zagat Buzz Zagat Buzz has a nice interview with Mathieu Palombino of Motorino: "I always thought I would be in a fine restaurant," he sighs. "It was my profession; what I knew. But gastronomy in New York was going toward something that didn’t excite me any more – molecular cuisine and things that were too trendy. I saw a couple of guys doing simple spots like a barbecue place in Williamsburg, or Mario Batali’s Otto – things without pretension. So I threw my knife over. I am still always seeking perfection, whether it is a game bird or pizza....

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4 Comments | Posted by Adam Kuban, July 30, 2009 at 5:00 PM
Tagged: Mathieu Palombino, Motorino, Zagat Buzz


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