Pizzaiolo Bez Compani's new Los Feliz pizzeria, Mother Dough, offers an exciting take on wood-fired pizza. Named for the traditional process of using yesterday's dough as a starter, Bez has cultivated his namesake mother dough for "a long long time."
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Entries tagged with 'Zucchini'
First Paul T. checks in with a zucchini blossom pizza, now with the zucchini itself. It was way too nice out Saturday to make pizza in the oven, so I fired up the BBQ and made this pie on the grill. First, I tossed the zucchini slices in olive oil and truffle salt and grilled them. Next I grilled the dough right on the grill grates and halfway through, I flipped it and added fresh mozzarella, the grilled zucchini, grated Parmigiano, and fresh basil. The balsamic glaze was a last-second addition. (Thanks, Matt!) What better way to kick off a...