But you know what? At $12.50 for a Margherita pie that's made to order (and not "made to order" from a frozen puck in a microwave-convection oven), it's much better than it has a right to be.
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Trekking across the country can be as tough on your patience as it is on your stomach, and with most airlines offering pretty lackluster in-flight dining options, grabbing a bite during a layover is usually a smarter option. When hunger struck on a layover at George Bush Intercontinental Airport in Houston, I opted for a Margherita pizza from Real Food Company.
[Photographs: Adam Kuban] The big news in LaGuardia-based pizza, of course, is that Dom DeMarco Jr. has opened a Di Fara–inspired pizzeria, Tagliare, in the Delta Air Lines terminal. I am not in the Delta terminal, where the pizza options are so promising. Instead, I took one for the team and sampled Joey's Pizza in the U.S. Airways Terminal....