Entries tagged with 'announcements'
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Changes at Slice: Accounts Required for Commenting
So the little server hiccups and lack of comments the last few days seem to have been resolved. For those of you interested, that was all part of moving this site over to a new server—the same server that Serious Eats is on. As you may or may not know, Slice was acquired by Serious Eats late last year, and I began working on SE full-time as managing editor while maintaining my role as editor of Slice. While Serious Eats has been pretty hands-off about messing with the Slice formula, I did anticipate some changes for this site—among them the...Geek Stuff: Minor Maintenance
So this is just a heads-up for you all: We're going to be moving Slice over to a new server in the wee hours of Tuesday morning. As the files and such move to their new home, there might be some hiccups. Please bear with us. If you experience any weirdness, it should resolve itself pretty quickly. Thanks!...Robyn [Slices] NY!
And here's Robyn Lee, my Serious Eats colleague (she recently joined the team) and foodblogger extraordinaire, wearing her I [Slice] NY shirt. If you've received your shirt and use Flickr, take a photo of yourself, upload to Flickr, and tag it "isliceny" For those still waiting on their shirts: The USPS picked up the last batch of outgoing shirts a couple hours ago. Expect them soon! Want one? Get yours here. Limited time only. You'll be unable to buy them after Friday evening....Want a Slice Shirt? I'm Taking Orders Again!
If you've already ordered: I've been plugging away, stuffing envelopes with shirts, and sending them out in dribs and drabs as time allows. The last batch is getting picked up tomorrow. So your shirts should come soon. (Note: Some folks' orders, however, are on backorder. If that's you, check your email. I've sent you details.) If you haven't ordered a shirt but want one: A bunch of you expressed interest after I had already ordered and received the shirts. C'mon, people! Early bird, ya know? But there's good news for you slackers: I'm having a second batch done. DETAILS BELOW...Reminder: Get Your Slice Shirts
If you've been sitting on the fence about purchasing a Slice T-shirt, you're too late. I've placed the order for the first batch of Slice T-shirts. If you want one and didn't order, email me and I'll put you on the list for the second printing. you better make up your mind soon. I've hit the minimum number of "pre-orders" I need and will be sending the job off to the screenprinter tonight. Only those who have ordered will get shirts. I'm not having surplus stock made. So order now or forever hold your peace. If you've already ordered, you...Slice Google Map Mashup 2.0
At one point, I had rolled my own mashup Google pizza map, but when the Big Goog released its My Maps feature, I gave up trying to wrassle with code that I didn't quite understand anyway. I realized it would be easier to use the new feature to serve up Slice's local psearch info in a graphical way. I give thee the Slice Pizza Map (NYC Edition). I'm hoping Google keeps refining its technology. I'd like to see custom uploadable icons for place markers and also an easy way to embed My Maps into websites. Only time will tell....Here Comes 2007!
HAPPY NEW YEAR!! Posting will resume on Tuesday, January 2!...NPC: Serious Eats on 'Good Morning America'
Non-Pizza Content follows: Slice's new overlord, the founder of Serious Eats, Ed Levine, is going to make an appearance on ABC's Good Morning America on Tuesday morning (December 26). Ed will share his sources for some serious food for New Year's celebrations. You can find showtimes by checking your local listings. We now return you to your regularly scheduled pizza programming....Slice on Sirius Radio Channel 112
Today at 6:30 p.m. EST, I'll be on the Whatever show on the Martha Stewart Radio channel, Sirius Satellite Radio, Channel 112. I'll be talking pizza with cohost Jennifer Koppelman Hutt and her brother, Brian Koppelman, who will be filling in for a sick Alexis Stewart....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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