Happy My Pie Monday, Slice'rs! There are a dozen beautiful pies to feast your eyes on this week. Mushrooms, arugula, and prosciutto are dominating this week's toppings and the most popular dough making method (which may come as no surprise) is the no knead method. Newcomer arleneivana worked from the recipe Jim Lahey recipe we posted last week (welcome, arleneivana!), as did Imwalkin. Redwgn67 also went the no knead route, but in the pizza bianca style instead. Billgraney is back with a Chicago style deep dish topped with mushroom and roasted red peppers, and dhorst took advantage of the 80 degree weather in Syracuse to break out the grill. In the interest of keeping the peace with his wife, Hogletboglet made some ultra thin crusted Roman pies, and dmcavanagh used up the last of his Pepe's dough from Norma for a happy spring break pie to welcome his daughter home. (Lucky girls!) Speaking of Norma, she's got alfredo, bacon, and spinach topping her Lehmann dough with a new flour this week. And it looks like I saved the prosciuttos for last. Jimmyg paired prosciutto with mushroom on an oblong pie, TXcriag1 found he liked his prosciutto atop of arugula instead of beneath it, and Amusebouche1 also took the prosciutto on top tack for his 'Four Cheese' pie.