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Top This: Baby Sinclair (à la Roberta's)

Top This Erin Mosbaugh 6 comments

We caught up with pizza boss Lauren Calhoun at Roberta's in Bushwick to find out how to make the Baby Sinclair, an earthy pie topped with aged cheddar, dinosaur kale, maitake mushrooms, and Calabrian chilis. See the step-by-step instructions in the slideshow. More

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