'balena' on Serious Eats

Chicago: Balena Takes Neo-Neapolitan Pizza to the Masses

Balena might be the only restaurant on earth with (a) a fully functional wood-fired oven and (b) pizza on its menu, but refuses to cook (b) in (a). But this does help explain what kind of pizza Balena serves. The crust has all the qualities of Neo-Neapolitan: a very high cornicione, impressive structure development, and a texture that balances between a crisp exterior and chewy insides. Basically, this is good bread. More

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