Learn how to make Barboncino's artichoke and smoked pancetta pizza. This delicious white artichoke-crowned pie is intensely smoky, salty, cheesy and garlicky, and surprisingly simple to replicate at home!
'barboncino' on Serious Eats
The place is the work of indie filmmaker Ron Brown and Jon Greenberg, who did time at Paulie Gee's and, before that, the original Robicelli's. It should come as no surprise, then, that the pizza at Barboncino is remarkably similar to that popular Greenpoint pizzeria.